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Reinventing What Hotels Ought to Be: A Visit to Hôtel La Ferme in Charlevoix
Imagine if one of the Cirque du Soleil founders had the idea of reinventing what a hotel ought to be, and decided to build it in one of Quebec’s most charming villages, pair it with one of the...
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{Photo Friday} Yakima Valley, Washington State
I’m flying off to Seattle next Friday to visit my brother! He’s been living there for over 12 years now and it’s always a joy to visit him – because we get to see the family of course, but also...
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{Food on Film} An Indulgent Tour of Montreal with Joe Beef and Friends
Five to ten years ago, Montreal’s most renowned restaurant as identified by those outside of the province was, without a doubt, Martin Picard’s Pied de Cochon. While it’s still at the top of most food...
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A Visit to Quebec City’s Ice Hotel
Last week, I’ve finally had the chance to tour Quebec City’s famous Hôtel de Glace, or ice hotel. Although the hotel’s been operating every winter since 2001, I had never seen it with my own eyes....
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{Edible Cities} New York City, with Erick and Emily from Home, a Sandwich Shoppe
Meet Erick and Emily, lifestyle bloggers and soon-to-be restaurateurs from New York City. Erick is a food enthusiast who is obsessed with creating the perfect sandwich, and Emily’s background in...
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{Edible Cities} New York City, with Albane & Evi from Whip+Click
Meet Albane Sharrard, pastry chef, and Evi Abeler, food photographer, both from New York City. Albane has worked with some of the best pastry chefs, including Dominique Ansel and Jacques Torres, and...
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Five Gourmet Lunches in Miami
During our stay in Miami a few weeks ago, we rediscovered the pleasure of gourmet lunches. Not only did it fit our new “with baby” travel schedule better than did going out at night, but also it...
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I Heart Quebec City
The view from Terrasse Pierre-Dugua-de-Mons, my absolute favorite place in Quebec City. Last fall, I worked on my most exciting writing assignment yet. As one of Travel+Leisure magazine’s newest...
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Brunch at the Sugar Shack
When I was growing up, visiting a sugar shack in March was a tradition. It was the quintessential Québécois family activity. It seemed as though everyone knew someone in his or her close or extended...
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Where to Eat in Big Sur
Note: This post is published in partnership with Expedia Canada and Food Bloggers of Canada. All recommendations and opinions are my own. I had long wanted to go on a road trip on the California...
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